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Creditos:
Thassia Ohphata/IPCJAPAN
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Creditos:
Thassia Ohphata/IPCJAPAN
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Creditos:
Thassia Ohphata/IPCJAPAN
|
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Creditos:
Thassia Ohphata/IPCJAPAN
|
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Creditos:
Thassia Ohphata/IPCJAPAN
|
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Creditos:
Thassia Ohphata/IPCJAPAN
|
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Creditos:
Thassia Ohphata/IPCJAPAN
|
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Creditos:
Thassia Ohphata/IPCJAPAN
|
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Creditos:
Thassia Ohphata/IPCJAPAN
|
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Creditos:
Thassia Ohphata/IPCJAPAN
|
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Creditos:
Thassia Ohphata/IPCJAPAN
|
|
Creditos:
Thassia Ohphata/IPCJAPAN
|
|
Creditos:
Thassia Ohphata/IPCJAPAN
|
|
Creditos:
Thassia Ohphata/IPCJAPAN
|
|
Creditos:
Thassia Ohphata/IPCJAPAN
|
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Creditos:
Thassia Ohphata/IPCJAPAN
|
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Creditos:
Thassia Ohphata/IPCJAPAN
|
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Creditos:
Thassia Ohphata/IPCJAPAN
|
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Silvia, Carlos, Miguel e Inui
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Beto, vice-campeão do torneio, e o tamachi pescado
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Nobuyuki, terceiro colocado no torneio
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O campeão do torneio, Claudinei
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Alessandro, quinto colocado, e a filha Giovana
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Celso, quarto colocado no torneio
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Junior, Agnaldo, Claudinei e Alessandro
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